Beer Pizza Recipe

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Beer Pizza
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Ingredients:

Directions:

  1. Preheat oven to 450 degrees F (230 degrees C).
  2. Heat the oil in a skillet over medium heat, and saute the pepperoni and bacon until evenly browned. Mix in the mushrooms, onion, and green pepper. Cook and stir about 5 minutes, until tender.
  3. In a medium saucepan over medium heat, mix the ingredients from the skillet with the tomato sauce and beer. Season with garlic, oregano, thyme, and salt. Allow the mixture to simmer for about 15 minutes, until slightly thickened. Spread over the 2 pizza crusts, and top with cheese.
  4. Bake 20 to 25 minutes in the preheated oven, until the cheese is melted and the crust is golden brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1783.57 Kcal (7467 kJ)
Calories from fat 1430.78 Kcal
% Daily Value*
Total Fat 158.98g 245%
Cholesterol 314.33mg 105%
Sodium 4901.65mg 204%
Potassium 750.62mg 16%
Total Carbs 20.32g 7%
Sugars 6.3g 25%
Dietary Fiber 3.03g 12%
Protein 58.96g 118%
Vitamin C 65.2mg 109%
Vitamin A 1.5mg 49%
Iron 26.1mg 145%
Calcium 187.2mg 19%
Amount Per 100 g
Calories 278.21 Kcal (1165 kJ)
Calories from fat 223.18 Kcal
% Daily Value*
Total Fat 24.8g 245%
Cholesterol 49.03mg 105%
Sodium 764.57mg 204%
Potassium 117.08mg 16%
Total Carbs 3.17g 7%
Sugars 0.98g 25%
Dietary Fiber 0.47g 12%
Protein 9.2g 118%
Vitamin C 10.2mg 109%
Vitamin A 0.2mg 49%
Iron 4.1mg 145%
Calcium 29.2mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 48.3
    Points
  • 48
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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