Mozzarella Salad With Green Herb Dressing |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 10 |
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This is from Savor the Flavor of Oregon. A nice big and hearty, yet cold salad. Ingredients:
1 head romaine lettuce |
1 head escarole |
1 head loose leaf lettuce |
2 pints cherry tomatoes |
1 lb mozzarella cheese |
1 egg |
2 tablespoons dijon mustard |
2 teaspoons balsamic vinegar |
1/4 cup champagne or 1/4 cup wine vinegar |
1/2 teaspoon salt |
white pepper |
1/4 cup olive oil |
Directions:
1. Tear the various lettuces into bite size pieces and combine with cherry tomatoes (halve the tomatoes if they are large).
2. Cube the mozzarella and combine with lettuce and tomatoes. Set aside.
3. For dressing: In a food processor bowl or blender, combine egg, mustard, vinegars, salt and pepper.
4. Add olive oil in a thin stream.
5. Process until emulsified.
6. Toss with salad, serve immediately.
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