Mozzarella Quiche Recipe

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Mozzarella Quiche
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Ingredients:

Directions:

  1. Place cheese on bottom of pie crust
  2. Mix together remaining ingredients and pour over cheese.
  3. Sprinkle with paprika
  4. Bake 375 till puffed and golden about 50 minutes or custard is set and jiggles
  5. Cool to warm and cut.
  6. Freezes well and reheats well in the oven
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 299.36 Kcal (1253 kJ)
Calories from fat 174.72 Kcal
% Daily Value*
Total Fat 19.41g 30%
Cholesterol 160.67mg 54%
Sodium 414.18mg 17%
Potassium 287.28mg 6%
Total Carbs 13.86g 5%
Sugars 1.87g 7%
Dietary Fiber 1.13g 5%
Protein 20.07g 40%
Vitamin C 10.6mg 18%
Iron 1mg 5%
Calcium 511.4mg 51%
Amount Per 100 g
Calories 139.65 Kcal (585 kJ)
Calories from fat 81.5 Kcal
% Daily Value*
Total Fat 9.06g 30%
Cholesterol 74.95mg 54%
Sodium 193.21mg 17%
Potassium 134.01mg 6%
Total Carbs 6.46g 5%
Sugars 0.87g 7%
Dietary Fiber 0.53g 5%
Protein 9.36g 40%
Vitamin C 4.9mg 18%
Iron 0.4mg 5%
Calcium 238.6mg 51%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.4
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

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