Directions:
- Mix ingredients together and pour into a pie shell.
- Bake at 350 F for 30 – 40 minutes or until inserted toothpick comes out clean.
- Freezes very well.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 537.83 Kcal (2252 kJ) | ||
| Calories from fat | 330.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.7g | 56% | |
|---|---|---|---|
| Cholesterol | 168.75mg | 56% | |
| Sodium | 2724.08mg | 114% | |
| Potassium | 516.42mg | 11% | |
| Total Carbs | 11.47g | 4% | |
| Sugars | 1.99g | 8% | |
| Dietary Fiber | 0.24g | 1% | |
| Protein | 41.03g | 82% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 2.7mg | 15% | |
| Calcium | 107.5mg | 11% | |
| Amount Per 100 g | |||
| Calories | 293.46 Kcal (1229 kJ) | ||
| Calories from fat | 180.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.02g | 56% | |
|---|---|---|---|
| Cholesterol | 92.07mg | 56% | |
| Sodium | 1486.33mg | 114% | |
| Potassium | 281.77mg | 11% | |
| Total Carbs | 6.26g | 4% | |
| Sugars | 1.08g | 8% | |
| Dietary Fiber | 0.13g | 1% | |
| Protein | 22.39g | 82% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1.5mg | 15% | |
| Calcium | 58.7mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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