Directions:
- Overlap the cheese slices on a serving platter.
- In a small saucepan, heat 2 tablespoons of the olive oil over medium heat.
- Add the garlic, lemon strip and crushed red pepper.
- Stir just until the garlic begins to color, about 2 minutes.
- Remove from the heat; stir in the oregano, salt and pepper. Cool completely.
- Stir in the capers and the remaining 4 tablespoons of olive oil. Drizzle the mixture over the cheese slices and garnish them with artichoke hearts, salami and olives.
- Can be made ahead and refrigerated covered tightly with plastic wrap.
- Remove from refrigerator at least 1/2 hour before service.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 124.33 Kcal (521 kJ) | ||
| Calories from fat | 98.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.96g | 17% | |
|---|---|---|---|
| Sodium | 63.12mg | 3% | |
| Potassium | 19.75mg | 0% | |
| Total Carbs | 1.6g | 1% | |
| Sugars | 0.75g | 3% | |
| Dietary Fiber | 0.29g | 1% | |
| Protein | 5.25g | 10% | |
| Vitamin C | 4.6mg | 8% | |
| Iron | 0.1mg | 1% | |
| Calcium | 7.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 283.33 Kcal (1186 kJ) | ||
| Calories from fat | 224.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.97g | 17% | |
|---|---|---|---|
| Sodium | 143.85mg | 3% | |
| Potassium | 45.01mg | 0% | |
| Total Carbs | 3.64g | 1% | |
| Sugars | 1.71g | 3% | |
| Dietary Fiber | 0.67g | 1% | |
| Protein | 11.96g | 10% | |
| Vitamin C | 10.4mg | 8% | |
| Iron | 0.2mg | 1% | |
| Calcium | 17.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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