Mark's Chilli Sauce Recipe

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Mark's Chilli Sauce
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Ingredients:

Directions:

  1. Combine all ingredients in a large stockpot and bring to a boil.
  2. Skim off scum and slow boil for 1 to 1 1/2 hours until crab foam bubbles are present.
  3. As he said, Bottle up and enjoy. .
  4. This will be a big batch. I have made smaller batches with dried chillis.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1394.01 Kcal (5836 kJ)
Calories from fat 14.68 Kcal
% Daily Value*
Total Fat 1.63g 3%
Sodium 224.96mg 9%
Potassium 7788.11mg 166%
Total Carbs 314.07g 105%
Sugars 207.65g 831%
Dietary Fiber 52.08g 208%
Protein 48.72g 97%
Vitamin C 3276.3mg 5461%
Vitamin A 0.2mg 8%
Iron 25.3mg 141%
Calcium 402.7mg 40%
Amount Per 100 g
Calories 50.95 Kcal (213 kJ)
Calories from fat 0.54 Kcal
% Daily Value*
Total Fat 0.06g 3%
Sodium 8.22mg 9%
Potassium 284.67mg 166%
Total Carbs 11.48g 105%
Sugars 7.59g 831%
Dietary Fiber 1.9g 208%
Protein 1.78g 97%
Vitamin C 119.8mg 5461%
Iron 0.9mg 141%
Calcium 14.7mg 40%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 27.2
    Points
  • 35
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

Bad Points

  • High in Sugar

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