Navy Bean Pie (Muslim) Recipe

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Navy Bean Pie (Muslim)
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Ingredients:

Directions:

  1. Preheat oven to 425 degrees.
  2. Combine eggs and evaporated milk in a bowl.
  3. Add beans, sugar and all spices.
  4. Beat at low speed of a mixer until well blended.
  5. Pour into unbaked pie shell.
  6. Bake at 425 degrees for 15 minutes.
  7. Reduce heat to 350 degrees and bake for another 35 minutes or until knife inserted in center comes out clean.
  8. Serve warm with whipped cream or you can even enjoy it cold. :-).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 405.6 Kcal (1698 kJ)
Calories from fat 105.59 Kcal
% Daily Value*
Total Fat 11.73g 18%
Cholesterol 101.5mg 34%
Sodium 454.35mg 19%
Potassium 622.95mg 13%
Total Carbs 63.32g 21%
Sugars 23.98g 96%
Dietary Fiber 10.77g 43%
Protein 15.31g 31%
Vitamin C 2.6mg 4%
Iron 2.6mg 15%
Calcium 253.8mg 25%
Amount Per 100 g
Calories 173.56 Kcal (727 kJ)
Calories from fat 45.18 Kcal
% Daily Value*
Total Fat 5.02g 18%
Cholesterol 43.43mg 34%
Sodium 194.42mg 19%
Potassium 266.56mg 13%
Total Carbs 27.1g 21%
Sugars 10.26g 96%
Dietary Fiber 4.61g 43%
Protein 6.55g 31%
Vitamin C 1.1mg 4%
Iron 1.1mg 15%
Calcium 108.6mg 25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.3
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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