Mousse Di Mortadella Recipe

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Mousse Di Mortadella
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Ingredients
3
Count
Nutrition
297
Calories
Total time
10
Minutes
Comments Print recipe

Ingredients:

  • 500 g mortadella
  • 2/3 cup cream , for whipping

Directions:

  1. Grind the mortadella and the cheese in a mortar or blender until it is reduced to a creamy consistency. Whip your cream and gently fold it into the mortadella.
  2. To serve use a large nozzle and pipe onto dry toast or crackers or serve in cups with squares of toasted bread.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 297.48 Kcal (1245 kJ)
Calories from fat 218.68 Kcal
% Daily Value*
Total Fat 24.3g 37%
Cholesterol 57.4mg 19%
Sodium 1054.34mg 44%
Potassium 170.96mg 4%
Total Carbs 3.58g 1%
Protein 14.42g 29%
Vitamin C 0.3mg 0%
Iron 0.8mg 5%
Calcium 43.4mg 4%
Amount Per 100 g
Calories 267.57 Kcal (1120 kJ)
Calories from fat 196.69 Kcal
% Daily Value*
Total Fat 21.85g 37%
Cholesterol 51.63mg 19%
Sodium 948.33mg 44%
Potassium 153.77mg 4%
Total Carbs 3.22g 1%
Protein 12.97g 29%
Vitamin C 0.2mg 0%
Iron 0.7mg 5%
Calcium 39mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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