Directions:
- Put oven rack in middle position and preheat to 350°F. Line a large baking sheet with nonstick pad.
- Stir together cheese and flour in a bowl. Make 4 mounds (about 3 tablespoons each) about 5 inches apart on baking sheet and spread each mound to form a 4- to 5-inch round.
- Bake until golden, about 10 minutes. Cool 2 minutes on baking sheet on a rack, then carefully transfer each wafer (they are very delicate) with a wide metal spatula to rack to cool completely.
- Stir cheese in bowl (to redistribute flour) and make 4 more wafers in same manner.
- Cooks' note: Wafers can be made 2 days ahead and kept, layered between sheets of wax paper, in an airtight container at room temperature. *Available at cookware shops and Bridge Kitchenware (800-274-3435).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 72.13 Kcal (302 kJ) | ||
| Calories from fat | 43.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.79g | 7% | |
|---|---|---|---|
| Cholesterol | 15.95mg | 5% | |
| Sodium | 106.33mg | 4% | |
| Potassium | 1.05mg | 0% | |
| Total Carbs | 0.74g | 0% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 5.94g | 12% | |
| Calcium | 0.1mg | 0% | |
| Amount Per 100 g | |||
| Calories | 385.8 Kcal (1615 kJ) | ||
| Calories from fat | 230.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.64g | 7% | |
|---|---|---|---|
| Cholesterol | 85.3mg | 5% | |
| Sodium | 568.74mg | 4% | |
| Potassium | 5.59mg | 0% | |
| Total Carbs | 3.97g | 0% | |
| Dietary Fiber | 0.16g | 0% | |
| Protein | 31.8g | 12% | |
| Iron | 0.1mg | 0% | |
| Calcium | 0.8mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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