Directions:
- Preheat oven to 350°F with rack in middle.
- Place silpat on a large baking sheet, or if not using a silpat or nonstick baking sheet, line a large baking sheet with parchment. Put rounded teaspoons of cheese 2 inches apart on baking sheets and spread each into a 1 1/2 inch circle.
- Sprinkle each round lightly with chopped pistachios (about 1/8 teaspoon for each) and bake until just golden, 6 to 8 minutes.
- Let crisps cool on sheet 1 minute then transfer to a rack to cool completely. Bake more crisps in same manner on cooled sheet, wiping nonstick or silpat in between batches (if using), or replacing parchment with each new batch.
- Cooks' Notes: Crisps keep in an airtight container at room temperature for up to 2 days.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 10.94 Kcal (46 kJ) | ||
| Calories from fat | 7.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.78g | 1% | |
|---|---|---|---|
| Cholesterol | 2.13mg | 1% | |
| Sodium | 14.18mg | 1% | |
| Potassium | 3.29mg | 0% | |
| Total Carbs | 0.09g | 0% | |
| Sugars | 0.03g | 0% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 0.84g | 2% | |
| Calcium | 0.3mg | 0% | |
| Amount Per 100 g | |||
| Calories | 407.91 Kcal (1708 kJ) | ||
| Calories from fat | 262.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.15g | 1% | |
|---|---|---|---|
| Cholesterol | 79.25mg | 1% | |
| Sodium | 528.43mg | 1% | |
| Potassium | 122.47mg | 0% | |
| Total Carbs | 3.35g | 0% | |
| Sugars | 0.96g | 0% | |
| Dietary Fiber | 1.19g | 0% | |
| Protein | 31.45g | 2% | |
| Vitamin C | 0.7mg | 0% | |
| Iron | 0.5mg | 0% | |
| Calcium | 12.5mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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