Parmesan Pistachio Crisps Recipe

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Parmesan Pistachio Crisps
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  1. Preheat oven to 350°F with rack in middle.
  2. Place silpat on a large baking sheet, or if not using a silpat or nonstick baking sheet, line a large baking sheet with parchment. Put rounded teaspoons of cheese 2 inches apart on baking sheets and spread each into a 1 1/2 inch circle.
  3. Sprinkle each round lightly with chopped pistachios (about 1/8 teaspoon for each) and bake until just golden, 6 to 8 minutes.
  4. Let crisps cool on sheet 1 minute then transfer to a rack to cool completely. Bake more crisps in same manner on cooled sheet, wiping nonstick or silpat in between batches (if using), or replacing parchment with each new batch.
  5. Cooks' Notes: •Crisps keep in an airtight container at room temperature for up to 2 days.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 10.94 Kcal (46 kJ)
Calories from fat 7.04 Kcal
% Daily Value*
Total Fat 0.78g 1%
Cholesterol 2.13mg 1%
Sodium 14.18mg 1%
Potassium 3.29mg 0%
Total Carbs 0.09g 0%
Sugars 0.03g 0%
Dietary Fiber 0.03g 0%
Protein 0.84g 2%
Calcium 0.3mg 0%
Amount Per 100 g
Calories 407.91 Kcal (1708 kJ)
Calories from fat 262.36 Kcal
% Daily Value*
Total Fat 29.15g 1%
Cholesterol 79.25mg 1%
Sodium 528.43mg 1%
Potassium 122.47mg 0%
Total Carbs 3.35g 0%
Sugars 0.96g 0%
Dietary Fiber 1.19g 0%
Protein 31.45g 2%
Vitamin C 0.7mg 0%
Iron 0.5mg 0%
Calcium 12.5mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.3
  • 0

Good Points

  • saturated fat free

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