Directions:
- Cut rind off cheese. Combine rind, stock, garlic, parsley, and oil in a 3-quart pot, then simmer gently, partially covered, 30 minutes. Discard parsley and rind and season broth with salt.
- Add tortellini and simmer, partially covered, until al dente, about 10 minutes. Add spinach and simmer, uncovered, 1 minute. Divide among 4 soup plates, then shave cheese over soup to taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 695.69 Kcal (2913 kJ) | ||
| Calories from fat | 358.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.84g | 61% | |
|---|---|---|---|
| Cholesterol | 124.18mg | 41% | |
| Sodium | 1329.51mg | 55% | |
| Potassium | 587.04mg | 12% | |
| Total Carbs | 29.34g | 10% | |
| Sugars | 7.51g | 30% | |
| Dietary Fiber | 1.23g | 5% | |
| Protein | 53.1g | 106% | |
| Vitamin C | 10.7mg | 18% | |
| Iron | 1.6mg | 9% | |
| Calcium | 88.4mg | 9% | |
| Amount Per 100 g | |||
| Calories | 129.29 Kcal (541 kJ) | ||
| Calories from fat | 66.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.4g | 61% | |
|---|---|---|---|
| Cholesterol | 23.08mg | 41% | |
| Sodium | 247.09mg | 55% | |
| Potassium | 109.1mg | 12% | |
| Total Carbs | 5.45g | 10% | |
| Sugars | 1.4g | 30% | |
| Dietary Fiber | 0.23g | 5% | |
| Protein | 9.87g | 106% | |
| Vitamin C | 2mg | 18% | |
| Iron | 0.3mg | 9% | |
| Calcium | 16.4mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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