Directions:
- Preheat oven to 400 degrees Fahrenheit.
- Sift flour, baking powder, and salt together.
- Blend in shortening.
- When mixture looks like coarse corn meal, add milk.
- Turn onto floured board.
- Roll out into a sheet 8 inches square.
- Mix tuna, celery, onion, parsley, and 6 tablespoons cream of mushroom soup together. Cover dough.
- Roll up like a jelly roll.
- Cut into 8 slices.
- Place slices close together on a greased baking sheet, cut side down.
- Bake 30 minutes or until brown.
- Meanwhile, for the sauce, heat milk and rest of can of cream of mushroom soup.
- Stir in cheese and cook until bubbly, stirring constantly.
- Serve sauce over pinwheels.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 705.59 Kcal (2954 kJ) | ||
| Calories from fat | 322.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.86g | 55% | |
|---|---|---|---|
| Cholesterol | 33.46mg | 11% | |
| Sodium | 2731.57mg | 114% | |
| Potassium | 734.61mg | 16% | |
| Total Carbs | 67.05g | 22% | |
| Sugars | 4.57g | 18% | |
| Dietary Fiber | 7.27g | 29% | |
| Protein | 28.31g | 57% | |
| Vitamin C | 3mg | 5% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 4.3mg | 24% | |
| Calcium | 539.2mg | 54% | |
| Amount Per 100 g | |||
| Calories | 227.72 Kcal (953 kJ) | ||
| Calories from fat | 104.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.57g | 55% | |
|---|---|---|---|
| Cholesterol | 10.8mg | 11% | |
| Sodium | 881.57mg | 114% | |
| Potassium | 237.08mg | 16% | |
| Total Carbs | 21.64g | 22% | |
| Sugars | 1.47g | 18% | |
| Dietary Fiber | 2.34g | 29% | |
| Protein | 9.14g | 57% | |
| Vitamin C | 1mg | 5% | |
| Vitamin A | 0.1mg | 10% | |
| Iron | 1.4mg | 24% | |
| Calcium | 174mg | 54% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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