Pinwheel Steaks Recipe

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Ingredients:

Serving

2 lbs flank steaks or 2 lbs thin cut sirloin
16 oz shredded parmesan cheese
1 (16 oz) bag of prepared spinach
1 tbsp table salt
2 tbsp fresh ground black pepper
1 1/2 tbsp garlic powder

Directions:

Preheat your oven to 350°Ft.
Line a baking sheet with aluminum foil.
Remove your steaks from the package. They should be no more than 1/4 inch thick. If they are slightly thicker pound out until they are the desired thickness.
Trim any excess fat or uneven edges.
Sprinkle steaks on both sides with salt, pepper and garlic powder.
Take one steak and lay it out on a cutting board.
Sprinkle with an even layer of Parmesan cheese.
Next add a layer of spinach.
Roll the steak up tightly.
Cut into two inch portions and place on baking sheet.
You may need to use a toothpick or butchers string to hold them together if they start to come apart.
Repeat until all of your ingredients are used.
Bake at 350°F about 30 minutes until steaks are cooked through.
Let rest for 5 minutes before serving so the juices can set.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	867.08 Kcal (3630 kJ)
Calories from fat	440.08 Kcal
		% Daily Value*
Total Fat	48.9g	75%
Cholesterol	235.84mg	79%
Sodium	3798.29mg	158%
Potassium	987.43mg	21%
Total Carbs	8.55g	3%
Sugars	1.24g	5%
Dietary Fiber	1.33g	5%
Protein	91.89g	184%
Vitamin C	2mg	3%
Iron	6.4mg	36%
Calcium	1508.4mg	151%

Amount Per 100 g
Calories	241.64 Kcal (1012 kJ)
Calories from fat	122.64 Kcal
		% Daily Value*
Total Fat	13.63g	75%
Cholesterol	65.73mg	79%
Sodium	1058.54mg	158%
Potassium	275.18mg	21%
Total Carbs	2.38g	3%
Sugars	0.35g	5%
Dietary Fiber	0.37g	5%
Protein	25.61g	184%
Vitamin C	0.6mg	3%
Iron	1.8mg	36%
Calcium	420.4mg	151%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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