Mother's Bavarian Pot Roast Recipe

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Mother's Bavarian Pot Roast
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Ingredients:

  • 2 tbsp canola oil
  • 1 tbsp cinnamon
  • 1 tbsp sugar
  • 1 cup water
  • 12 oz beer
  • 1 1/2 tsp salt
  • flour (to dust meat and to thicken gravy as needed)

Directions:

  1. Dust the meat with flour, salt and pepper. Brown the meat on all sides in the oil in a dutch oven or any large pot.
  2. Combine the remaining ingredients and pour over the meat, cover and simmer for 3 hours or until tender. If you have the luxury to let it simmer for 6-8 hours, even better.
  3. Thicken the gravy with flour.
  4. Sliced mushrooms may be added to gravy.
  5. I is nice served over wide egg noodles.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 844.91 Kcal (3537 kJ)
Calories from fat 574.63 Kcal
% Daily Value*
Total Fat 63.85g 98%
Cholesterol 204.12mg 68%
Sodium 1116.4mg 47%
Potassium 874.84mg 19%
Total Carbs 10.59g 4%
Sugars 3.96g 16%
Dietary Fiber 1.26g 5%
Protein 48.6g 97%
Vitamin C 2.3mg 4%
Iron 6.1mg 34%
Calcium 50.4mg 5%
Amount Per 100 g
Calories 210.7 Kcal (882 kJ)
Calories from fat 143.3 Kcal
% Daily Value*
Total Fat 15.92g 98%
Cholesterol 50.9mg 68%
Sodium 278.41mg 47%
Potassium 218.17mg 19%
Total Carbs 2.64g 4%
Sugars 0.99g 16%
Dietary Fiber 0.31g 5%
Protein 12.12g 97%
Vitamin C 0.6mg 4%
Iron 1.5mg 34%
Calcium 12.6mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 22
    Points
  • 22
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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