Mother Kossmans White Nut Cake Recipe

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Mother Kossmans White Nut Cake
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Ingredients
9
Count
Nutrition
680
Calories
Total time
60
Minutes
Comments Print recipe

Ingredients:

  • 1 cup sugar
  • 1/2 cup shortening
  • 2 cups flour
  • 1/2 cup milk
  • 1 tsp vanilla
  • 3/4 cup nuts

Directions:

  1. Cream sugar and shortening.
  2. Beat egg whites until stiff peaks form.
  3. Sift dry ingredients together
  4. Add to creamed miixture
  5. Add milk and vanilla
  6. Add nuts
  7. Fold in egg whites gently DONT OVERMIX.
  8. Pour into greased floured 9x13 cake pan
  9. BAKE AT 300 DEGREES FOR 30 TO 35 MINUTES TIL TOOTHPICK COMES CLEAN.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 679.87 Kcal (2846 kJ)
Calories from fat 349.3 Kcal
% Daily Value*
Total Fat 38.81g 60%
Cholesterol 0.41mg 0%
Sodium 1159.42mg 48%
Potassium 436.02mg 9%
Total Carbs 73.99g 25%
Sugars 21.61g 86%
Dietary Fiber 6.23g 25%
Protein 11.7g 23%
Vitamin C 0.2mg 0%
Iron 4.3mg 24%
Calcium 249.1mg 25%
Amount Per 100 g
Calories 382.79 Kcal (1603 kJ)
Calories from fat 196.67 Kcal
% Daily Value*
Total Fat 21.85g 60%
Cholesterol 0.23mg 0%
Sodium 652.79mg 48%
Potassium 245.49mg 9%
Total Carbs 41.66g 25%
Sugars 12.17g 86%
Dietary Fiber 3.51g 25%
Protein 6.59g 23%
Vitamin C 0.1mg 0%
Iron 2.4mg 24%
Calcium 140.3mg 25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium

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