Directions:
- Heat milk.
- Mix all ingredients in a deep baking dish.
- Bake at 325* for 1-1/2 hours, stirring occasionally.
- It is ready when the liquid is all absorbed.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 509.45 Kcal (2133 kJ) | ||
| Calories from fat | 113.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.6g | 19% | |
|---|---|---|---|
| Cholesterol | 42.39mg | 14% | |
| Sodium | 281.24mg | 12% | |
| Potassium | 606.87mg | 13% | |
| Total Carbs | 87.04g | 29% | |
| Sugars | 54.43g | 218% | |
| Dietary Fiber | 3.69g | 15% | |
| Protein | 14.17g | 28% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 1.4mg | 8% | |
| Calcium | 368.1mg | 37% | |
| Amount Per 100 g | |||
| Calories | 135.79 Kcal (569 kJ) | ||
| Calories from fat | 30.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.36g | 19% | |
|---|---|---|---|
| Cholesterol | 11.3mg | 14% | |
| Sodium | 74.96mg | 12% | |
| Potassium | 161.76mg | 13% | |
| Total Carbs | 23.2g | 29% | |
| Sugars | 14.51g | 218% | |
| Dietary Fiber | 0.98g | 15% | |
| Protein | 3.78g | 28% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 0.4mg | 8% | |
| Calcium | 98.1mg | 37% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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