Mincemeat Custard Pie Recipe

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Mincemeat Custard Pie
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Ingredients
9
Count
Nutrition
536
Calories
Total time
65
Minutes
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Ingredients:

  • 1/3 cup sugar
  • 1/4 tsp salt
  • 1/4 tsp nutmeg
  • 1/4 tsp cinnamon
  • 1 1/4 cups milk
  • 1 tsp vanilla
  • 1 cup mincemeat

Directions:

  1. Combine sugar, salt, nutmeg and cinnamon in a bowl.
  2. Add eggs, milk and vanilla.
  3. Mix well.
  4. Press mincemeat evenly over bottom of unbaked pie shell.
  5. Slowly por custard mixture over mincemeat.
  6. Bake at 425 for 10 minutes.
  7. Reduce heat to 350 and bake for 30-35 minutes, or until knife inserted near centre comes out clean.
  8. Cool before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 535.82 Kcal (2243 kJ)
Calories from fat 178.55 Kcal
% Daily Value*
Total Fat 19.84g 31%
Cholesterol 55.58mg 19%
Sodium 538.75mg 22%
Potassium 321.22mg 7%
Total Carbs 84.39g 28%
Sugars 33.47g 134%
Dietary Fiber 2.23g 9%
Protein 7.35g 15%
Vitamin C 2.6mg 4%
Iron 2.1mg 11%
Calcium 87.6mg 9%
Amount Per 100 g
Calories 185.79 Kcal (778 kJ)
Calories from fat 61.91 Kcal
% Daily Value*
Total Fat 6.88g 31%
Cholesterol 19.27mg 19%
Sodium 186.81mg 22%
Potassium 111.38mg 7%
Total Carbs 29.26g 28%
Sugars 11.61g 134%
Dietary Fiber 0.77g 9%
Protein 2.55g 15%
Vitamin C 0.9mg 4%
Iron 0.7mg 11%
Calcium 30.4mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.9
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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