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Mostaccioli with Gorgonzola and Tomato Recipe

Mostaccioli with Gorgonzola and Tomato Recipe

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Ingredients:

Serving

1 tbsp butter
2 tbsp olive oil
1 medium onion, chopped
2 cloves, garlic,minced
1 (28 oz) can pear shaped tomatoes
1/4 cup vermouth or 1/4 cup white wine
4 oz gorgonzola, at room temp
12 oz dry mostaccioli pasta
1/4 cup chopped fresh basil or 1/4 cup italian parsley
fresh ground pepper

Directions:

Melt butter and oil in a wide frying pan over medium heat.
Add onion and cook, stirring occasionally until onion is golden about 15 minutes.
Meanwhile cut up canned tomatoes, reserving liquids.
Increase heat to high and add vermouth to pan; boil for about 10 seconds.
Add canned tomatoes and their liquid; bring to boil; reduce heat and simmer, uncovered until sauce is thickened, about 15 minutes.
Mash cheese with fork and add to sauce and stir until melted.
While simmering, cook pasta according to directions.
Drain pasta and return to pan; pour in sauce and stir well.
Stir in basil and season with salt& pepper, and stir again.
Serve in warm, wide shallow bowls.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	541.07 Kcal (2265 kJ)
Calories from fat	178.45 Kcal
		% Daily Value*
Total Fat	19.83g	31%
Cholesterol	28.9mg	10%
Sodium	397.29mg	17%
Potassium	124.02mg	3%
Total Carbs	67.74g	23%
Sugars	4.8g	19%
Dietary Fiber	4.01g	16%
Protein	17.46g	35%
Vitamin C	2.7mg	4%
Vitamin A	0.3mg	11%
Iron	2.6mg	15%
Calcium	162.8mg	16%

Amount Per 100 g
Calories	319.71 Kcal (1339 kJ)
Calories from fat	105.44 Kcal
		% Daily Value*
Total Fat	11.72g	31%
Cholesterol	17.07mg	10%
Sodium	234.75mg	17%
Potassium	73.28mg	3%
Total Carbs	40.03g	23%
Sugars	2.84g	19%
Dietary Fiber	2.37g	16%
Protein	10.31g	35%
Vitamin C	1.6mg	4%
Vitamin A	0.2mg	11%
Iron	1.6mg	15%
Calcium	96.2mg	16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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