Mor's Danish Chicken Dish Recipe

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Mor's Danish Chicken Dish
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Ingredients
14
Count
Nutrition
851
Calories
Total time
70
Minutes
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Ingredients:

  • 2 large chicken, divided into 8 to 10 pieces each
  • 4 tbsp butter
  • 4 pieces bacon
  • 1 lb mushroom
  • 30 -35 small white pearl onions
  • 2 cloves garlic, minced
  • 1 tsp salt
  • 1/2 tsp pepper , to taste
  • 4 tbsp cognac
  • 1 bottle dry white wine
  • 2 tbsp soy sauce
  • 3 tbsp flour
  • 1/2 cup cold water

Directions:

  1. Divide the chickens into 8-10 pieces or ask the butcher to cut them up for you.
  2. Cut the bacon into small pieces.
  3. Clean the mushrooms and cut them in halves or quarters if they are large.
  4. Melt the butter in a large pot and brown the chicken pieces a few at a time.
  5. Remove the chicken to a plate.
  6. Fry the bacon, mushrooms and onion, then place the chicken back in the pot.
  7. Add salt and pepper.
  8. Let it stand a moment to reheat well.
  9. Then flambe with the cognac.
  10. (Make sure you turn off the exhaust ventilation first).
  11. Now add the white wine.
  12. Add soy sauce and minced garlic.
  13. Let it cook for 30-40 minutes, depending on the size of chicken.
  14. Remove the chicken pieces.
  15. Thicken the sauce with the 3 Tbsp.
  16. Flour and water.
  17. Let it boil a few minutes, taste for more seasoning if desired.
  18. Add the chicken pieces back into the sauce, heat through while you cook rice to serve.
  19. Sprinkle the chopped parsley over the dish just before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 851.39 Kcal (3565 kJ)
Calories from fat 461.87 Kcal
% Daily Value*
Total Fat 51.32g 79%
Cholesterol 259.86mg 87%
Sodium 913.01mg 38%
Potassium 1158.97mg 25%
Total Carbs 32.15g 11%
Sugars 12.8g 51%
Dietary Fiber 6.77g 27%
Protein 54.53g 109%
Vitamin C 30.4mg 51%
Vitamin A 0.1mg 2%
Iron 3.6mg 20%
Calcium 116.2mg 12%
Amount Per 100 g
Calories 125.78 Kcal (527 kJ)
Calories from fat 68.23 Kcal
% Daily Value*
Total Fat 7.58g 79%
Cholesterol 38.39mg 87%
Sodium 134.88mg 38%
Potassium 171.22mg 25%
Total Carbs 4.75g 11%
Sugars 1.89g 51%
Dietary Fiber 1g 27%
Protein 8.06g 109%
Vitamin C 4.5mg 51%
Iron 0.5mg 20%
Calcium 17.2mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 20.5
    Points
  • 21
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium

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