Portuguese Cod Fish Casserole Recipe

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Portuguese Cod Fish Casserole
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Ingredients:

Directions:

  1. Preheat the oven to 350°F.
  2. Cut the potatoes into quarters and boil in salted water just until tender (do not overcook). Drain and place in a large casserole dish, then add the olives to the casserole dish.
  3. Shred the cooked cod fish set aside.
  4. Heat the oil in a frying pan, add the onions and sauté until translucent, then add the garlic and cook for several minutes. Add all of the spices, the wine, and the water then heat through. Taste and adjust any seasonings if needed. Mix in the shredded cod and toss to coat.
  5. Pour the hot mixture over the casserole ingredients and gently toss to combine. Decorate the top with the boiled eggs.
  6. Bake for approximately 20 minutes, or just until the dish is hot.
  7. Sprinkle the chopped parsley just before serving if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 485.27 Kcal (2032 kJ)
Calories from fat 322.29 Kcal
% Daily Value*
Total Fat 35.81g 55%
Cholesterol 139.88mg 47%
Sodium 393.07mg 16%
Potassium 561.71mg 12%
Total Carbs 32.47g 11%
Sugars 6.91g 28%
Dietary Fiber 5.22g 21%
Protein 8.28g 17%
Vitamin C 4.9mg 8%
Vitamin A 1.3mg 45%
Iron 2.1mg 12%
Calcium 84.7mg 8%
Amount Per 100 g
Calories 183.11 Kcal (767 kJ)
Calories from fat 121.61 Kcal
% Daily Value*
Total Fat 13.51g 55%
Cholesterol 52.78mg 47%
Sodium 148.32mg 16%
Potassium 211.95mg 12%
Total Carbs 12.25g 11%
Sugars 2.61g 28%
Dietary Fiber 1.97g 21%
Protein 3.13g 17%
Vitamin C 1.8mg 8%
Vitamin A 0.5mg 45%
Iron 0.8mg 12%
Calcium 32mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.9
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free

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