Warm Gingerbread With Lemon Glaze Recipe

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Warm Gingerbread With Lemon Glaze
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Ingredients
16
Count
Nutrition
616
Calories
Total time
50
Minutes
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Ingredients:

  • 1/3 cup butter, cut into small pieces
  • 2/3 cup hot water
  • 1 large egg
  • 2 3/4 cups all-purpose flour
  • 1 1/2 tsp baking soda
  • 1 1/2 tsp ground ginger
  • 1/2 tsp salt
  • 1/4 tsp ground cloves
  • cooking spray
  • 1 1/2 cups powdered sugar
  • 1 cup frozen reduced-fat whipped topping, thawed
  • lemon slice

Directions:

  1. Preheat oven to 350.
  2. Combine butter and hot water in a large bowl, stirring with a whisk until the butter melts. Add molasses and egg, and stir with a whisk until blended. Lightly soon flour into dry measuring cups, and level with a knife. Combine flour, baking soda, ginger, cinnamon, salt, and cloves. Add flour mixture to the molasses mixture, stirring just until moist.
  3. Spoon batter into a 9 inch cake pan coated with cooking spray. Bake at 350 for 30 minutes or until a wooden pick inserted in center comes out clean. Cool gingerbread in the pan on a wire rack for 15 minutes.
  4. Combine sugar and lemon juice, stirring until well blended. Pierce top of gingerbread liberally with a wooden skewer. Pour glaze over gingerbread. Cool completely.
  5. Tope each serving with the whipped topping. Sprinkle gingerbread with cinnamon and garnish if desired with lemon slices.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 616.3 Kcal (2580 kJ)
Calories from fat 213.31 Kcal
% Daily Value*
Total Fat 23.7g 36%
Cholesterol 28.92mg 10%
Sodium 706.56mg 29%
Potassium 1382.25mg 29%
Total Carbs 95.1g 32%
Sugars 54.06g 216%
Dietary Fiber 0.98g 4%
Protein 7.38g 15%
Vitamin C 3mg 5%
Vitamin A 0.1mg 2%
Iron 1.8mg 10%
Calcium 97.8mg 10%
Amount Per 100 g
Calories 368.44 Kcal (1543 kJ)
Calories from fat 127.52 Kcal
% Daily Value*
Total Fat 14.17g 36%
Cholesterol 17.29mg 10%
Sodium 422.4mg 29%
Potassium 826.34mg 29%
Total Carbs 56.85g 32%
Sugars 32.32g 216%
Dietary Fiber 0.59g 4%
Protein 4.41g 15%
Vitamin C 1.8mg 5%
Iron 1.1mg 10%
Calcium 58.5mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.1
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar

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