Moroccan Citrus Fruit Salad Recipe

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Ingredients

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Nutrition

Calories

Total time

Minutes

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Ingredients:

Serving

4 navel oranges
2 pink grapefruit
3/4 cup fresh orange juice
3 tbsp orange flower water
2 tbsp honey
1 vanilla bean , halved lengthwise and seeds scraped
1/2 tsp cinnamon
1 small mint leaf, garnish

Directions:

Peel oranges and grapefruits and remove pith. Cut in between membranes to release fruit sections into a bowl.
Squeeze juice from leftover membranes into a small bowl.
Add orange juice, orange flower water, honey, vanilla bean seeds and cinnamon to the bowl of membrane juice and whisk.
Strain juice over fruit and refrigerate for at least 2 hours or overnight.
Garnish with mint leaves and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	90.55 Kcal (379 kJ)
Calories from fat	0.03 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	0.92mg	0%
Potassium	256.07mg	5%
Total Carbs	23.36g	8%
Sugars	12.34g	49%
Dietary Fiber	1.4g	6%
Protein	1.71g	3%
Vitamin C	68.9mg	115%
Calcium	27.5mg	3%

Amount Per 100 g
Calories	50.21 Kcal (210 kJ)
Calories from fat	0.02 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	0.51mg	0%
Potassium	142.01mg	5%
Total Carbs	12.96g	8%
Sugars	6.84g	49%
Dietary Fiber	0.78g	6%
Protein	0.95g	3%
Vitamin C	38.2mg	115%
Calcium	15.2mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

1.5

Points
3

PointsPlus

Good Points

fat free,
saturated fat free,
sodium free,
cholesterol free

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