Moroccan Pepper Sauce Recipe

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Moroccan Pepper Sauce
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Ingredients:

Directions:

  1. Crush spices, garlic, and salt together (with mortar and pestle) to form a paste.
  2. Heat a frying pan, add the olive oil and spice mixture.
  3. Cook, stirring constantly over medium heat, for 5 minutes.
  4. Serve with couscous dishes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 255.45 Kcal (1070 kJ)
Calories from fat 255.37 Kcal
% Daily Value*
Total Fat 28.37g 44%
Sodium 147.13mg 6%
Potassium 43.13mg 1%
Total Carbs 1.33g 0%
Sugars 0.16g 1%
Dietary Fiber 0.46g 2%
Protein 0.34g 1%
Vitamin C 1.3mg 2%
Iron 0.6mg 3%
Calcium 10.4mg 1%
Amount Per 100 g
Calories 819.39 Kcal (3431 kJ)
Calories from fat 819.1 Kcal
% Daily Value*
Total Fat 91.01g 44%
Sodium 471.92mg 6%
Potassium 138.35mg 1%
Total Carbs 4.27g 0%
Sugars 0.5g 1%
Dietary Fiber 1.46g 2%
Protein 1.09g 1%
Vitamin C 4.2mg 2%
Vitamin A 0.1mg 1%
Iron 2mg 3%
Calcium 33.3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.4
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • sugar free

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