Sakay Recipe

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Ingredients:

Serving

Directions:

Heat a medium saute pan over medium heat. Add the first five ingredients and toast until fragrant, about one minute. Remove from the heat and let cool slightly.
Transfer the spice mixture to a blender, add the salt, and blend well on low speed. With the blender running, add the oil in a thin, steady stream and blend until a paste forms.
Store in the refrigerator in a tightly covered container for up to two weeks.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2288.12 Kcal (9580 kJ)
Calories from fat	2145.06 Kcal
		% Daily Value*
Total Fat	238.34g	367%
Sodium	6231.19mg	260%
Potassium	2036.34mg	43%
Total Carbs	55.46g	18%
Sugars	7.27g	29%
Dietary Fiber	34.89g	140%
Protein	14.01g	28%
Vitamin C	7.2mg	12%
Vitamin A	1mg	34%
Iron	18.2mg	101%
Calcium	365.6mg	37%

Amount Per 100 g
Calories	645.39 Kcal (2702 kJ)
Calories from fat	605.04 Kcal
		% Daily Value*
Total Fat	67.23g	367%
Sodium	1757.57mg	260%
Potassium	574.37mg	43%
Total Carbs	15.64g	18%
Sugars	2.05g	29%
Dietary Fiber	9.84g	140%
Protein	3.95g	28%
Vitamin C	2mg	12%
Vitamin A	0.3mg	34%
Iron	5.1mg	101%
Calcium	103.1mg	37%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.