Moroccan Peaches Recipe

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Moroccan Peaches
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Calories
Minutes

Ingredients:

Directions:

  1. Peel the peaches (blanch for a few seconds if the skins are being difficult)
  2. Cut each one in half, twist the halves apart and remove the stones
  3. Slice the peaches into a serving bowl
  4. Sprinkle with sugar and rosewater
  5. Cover with cling film and refrigerate for 2 hours to let the flavours develop
  6. Serve decorated with mint leaves
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 68.25 Kcal (286 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2.76mg 0%
Potassium 332.5mg 7%
Total Carbs 17.5g 6%
Sugars 14g 56%
Dietary Fiber 3.5g 14%
Protein 1.75g 4%
Vitamin C 12.3mg 20%
Calcium 10.5mg 1%
Amount Per 100 g
Calories 37.93 Kcal (159 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.53mg 0%
Potassium 184.79mg 7%
Total Carbs 9.73g 6%
Sugars 7.78g 56%
Dietary Fiber 1.95g 14%
Protein 0.97g 4%
Vitamin C 6.8mg 20%
Calcium 5.8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.7
    Points
  • 2
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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