Moroccan Peach Roasted Chicken Recipe

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Moroccan Peach Roasted Chicken
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Ingredients:

Directions:

  1. Preheat the oven to 425 degrees F (220 degrees C).
  2. In a glass measuring cup, combine the margarine, honey, rose water, salt and pepper. Heat in the microwave until margarine has melted, about 30 seconds. Place chicken in a baking dish and pour the margarine mixture over it. Stir to coat the chicken completely. Place the dish of chicken into the oven.
  3. Cook uncovered in the preheated oven until chicken pieces have browned, about 15 minutes. Reduce the oven temperature to 350 degrees F (175 degrees C). Add the peaches to the dish and sprinkle with sugar. Continue to roast until chicken is cooked through, about 20 more minutes.
  4. Remove chicken pieces to a serving dish and pour the juices from the pan over them. Garnish with slivered almonds.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1545.51 Kcal (6471 kJ)
Calories from fat 1322.51 Kcal
% Daily Value*
Total Fat 146.95g 226%
Cholesterol 317.1mg 106%
Sodium 545.14mg 23%
Potassium 591.77mg 13%
Total Carbs 25.88g 9%
Sugars 19.54g 78%
Dietary Fiber 2.72g 11%
Protein 33.49g 67%
Vitamin C 5.4mg 9%
Vitamin A 0.1mg 3%
Iron 0.4mg 2%
Calcium 52.6mg 5%
Amount Per 100 g
Calories 371.16 Kcal (1554 kJ)
Calories from fat 317.6 Kcal
% Daily Value*
Total Fat 35.29g 226%
Cholesterol 76.15mg 106%
Sodium 130.92mg 23%
Potassium 142.11mg 13%
Total Carbs 6.22g 9%
Sugars 4.69g 78%
Dietary Fiber 0.65g 11%
Protein 8.04g 67%
Vitamin C 1.3mg 9%
Iron 0.1mg 2%
Calcium 12.6mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 42.6
    Points
  • 43
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Total Fat

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