Directions:
- Peel the peaches (dip them in boiling water for a few seconds if the skin is reluctant to come away easily); cut each one in half round the circumference, then twist the halves apart and remove the stones.
- Slice the peaches into a serving bowl, sprinkle with sugar and rosewater then cover the bowl with cling film and refrigerate for 2 hours to let the flavours develop.
- Serve decorated with mint leaves.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 85.14 Kcal (356 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 2.76mg | 0% | |
| Potassium | 332.5mg | 7% | |
| Total Carbs | 22g | 7% | |
| Sugars | 18.5g | 74% | |
| Dietary Fiber | 3.5g | 14% | |
| Protein | 1.75g | 4% | |
| Vitamin C | 12.3mg | 20% | |
| Calcium | 10.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 45.88 Kcal (192 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 1.49mg | 0% | |
| Potassium | 179.19mg | 7% | |
| Total Carbs | 11.86g | 7% | |
| Sugars | 9.97g | 74% | |
| Dietary Fiber | 1.89g | 14% | |
| Protein | 0.94g | 4% | |
| Vitamin C | 6.6mg | 20% | |
| Calcium | 5.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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