Moroccan Style Lamb And Chickpea Soup For Two Recipe

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Moroccan Style Lamb And Chickpea Soup For Two
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Ingredients:

Directions:

  1. Put lamb cubes in medium sized pot along with the water or stock (lamb stock is best if you can make it or buy it). Bring the water to boil and skim off the little bit of froth that forms.
  2. Add the onion, lentils, tomatoes, tomato paste, turmeric, ground cinnamon, cinnamon stick, ginger, salt and pepper and allow the pot to simmer very gently for about 60 minutes (lamb will become very tender).
  3. Add the chickpeas, celery and smashed pasta and allow to simmer for another 15 minutes. Add the lemon juice and coriander (cilantro) and stir through then turn off heat and let soup stand to cool slightly before serving.
  4. Enjoy.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 8093.83 Kcal (33887 kJ)
Calories from fat 1372.11 Kcal
% Daily Value*
Total Fat 152.46g 235%
Cholesterol 1842.75mg 614%
Sodium 2662.59mg 111%
Potassium 25109.4mg 534%
Total Carbs 758.34g 253%
Sugars 109.19g 437%
Dietary Fiber 360.2g 1441%
Protein 872.74g 1745%
Vitamin C 444.4mg 741%
Iron 142.1mg 789%
Calcium 1192.3mg 119%
Amount Per 100 g
Calories 114.64 Kcal (480 kJ)
Calories from fat 19.43 Kcal
% Daily Value*
Total Fat 2.16g 235%
Cholesterol 26.1mg 614%
Sodium 37.71mg 111%
Potassium 355.65mg 534%
Total Carbs 10.74g 253%
Sugars 1.55g 437%
Dietary Fiber 5.1g 1441%
Protein 12.36g 1745%
Vitamin C 6.3mg 741%
Iron 2mg 789%
Calcium 16.9mg 119%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 173.8
    Points
  • 173
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • high fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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