Directions:
- Preheat an outdoor grill for high heat and lightly oil grate.
- In a medium bowl, mix together ground lamb, raisins, goat cheese, mayonnaise, red onion, garlic, cilantro, cayenne pepper, cumin, ground coriander, salt and black pepper. Divide the mixture into approximately 6 even portions, and press around skewers.
- Place skewers on the grill. Cook approximately 4 minutes per side, or until the cheese has melted, the raisins are tender and lamb has reached desired doneness.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 708.5 Kcal (2966 kJ) | ||
| Calories from fat | 475.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 52.79g | 81% | |
|---|---|---|---|
| Cholesterol | 140.24mg | 47% | |
| Sodium | 257.01mg | 11% | |
| Potassium | 626.14mg | 13% | |
| Total Carbs | 24.51g | 8% | |
| Sugars | 1.53g | 6% | |
| Dietary Fiber | 2.52g | 10% | |
| Protein | 34.34g | 69% | |
| Vitamin C | 3.8mg | 6% | |
| Iron | 4.5mg | 25% | |
| Calcium | 253.6mg | 25% | |
| Amount Per 100 g | |||
| Calories | 301.88 Kcal (1264 kJ) | ||
| Calories from fat | 202.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.49g | 81% | |
|---|---|---|---|
| Cholesterol | 59.75mg | 47% | |
| Sodium | 109.51mg | 11% | |
| Potassium | 266.79mg | 13% | |
| Total Carbs | 10.44g | 8% | |
| Sugars | 0.65g | 6% | |
| Dietary Fiber | 1.07g | 10% | |
| Protein | 14.63g | 69% | |
| Vitamin C | 1.6mg | 6% | |
| Iron | 1.9mg | 25% | |
| Calcium | 108.1mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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