Directions:
- Place the chicken, onions, apricots, and raisins into a slow cooker. In a bowl, whisk together the chicken broth, tomato paste, lemon juice, flour, ginger, cumin, cinnamon, black pepper, curry powder, and cayenne. Pour the mixture over the chicken in the cooker. Cover, set the cooker to High, and cook 2 1/2 hours; or set the cooker to Low and cook for 5 hours.
- Place the couscous into a saucepan, stir in the boiling water, cover, and let stand until the water is absorbed and the couscous is tender, about 5 minutes. Fluff the pasta with a fork. Scoop onto plates, and serve with chicken tagine.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 346.24 Kcal (1450 kJ) | ||
| Calories from fat | 46.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.13g | 8% | |
|---|---|---|---|
| Cholesterol | 78.04mg | 26% | |
| Sodium | 455.87mg | 19% | |
| Potassium | 817.67mg | 17% | |
| Total Carbs | 45.32g | 15% | |
| Sugars | 8.57g | 34% | |
| Dietary Fiber | 4.51g | 18% | |
| Protein | 32.93g | 66% | |
| Vitamin C | 7.3mg | 12% | |
| Iron | 1.5mg | 8% | |
| Calcium | 51.4mg | 5% | |
| Amount Per 100 g | |||
| Calories | 103.26 Kcal (432 kJ) | ||
| Calories from fat | 13.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.53g | 8% | |
|---|---|---|---|
| Cholesterol | 23.27mg | 26% | |
| Sodium | 135.95mg | 19% | |
| Potassium | 243.86mg | 17% | |
| Total Carbs | 13.52g | 15% | |
| Sugars | 2.56g | 34% | |
| Dietary Fiber | 1.35g | 18% | |
| Protein | 9.82g | 66% | |
| Vitamin C | 2.2mg | 12% | |
| Iron | 0.4mg | 8% | |
| Calcium | 15.3mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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