Moroccan Lemon Chicken Recipe

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Moroccan Lemon Chicken
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Ingredients:

Directions:

  1. In a 3-quart heavy saucepan heat oil over moderately high heat until hot but not smoking. Pat chicken dry and season with salt and pepper. Cook chicken, skin side down, until skin is deep golden brown. Transfer chicken to a plate and reduce heat to moderate. Add onion to pan and cook, stirring, until softened. Add cumin, paprika, cinnamon, zest, and flour and cook, stirring, 1 minute. Stir in broth, olives and honey.
  2. Return chicken to pan and simmer, uncovered, 8 minutes. Transfer chicken to 2 plates. Add chick peas to sauce. Simmer sauce 3 minutes and season with salt and pepper. Pour sauce over chicken and sprinkle with coriander.
  3. Serve chicken with rice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1114.51 Kcal (4666 kJ)
Calories from fat 588.43 Kcal
% Daily Value*
Total Fat 65.38g 101%
Cholesterol 299.31mg 100%
Sodium 3136.78mg 131%
Potassium 1247.01mg 27%
Total Carbs 54.96g 18%
Sugars 12.35g 49%
Dietary Fiber 8.83g 35%
Protein 79.9g 160%
Vitamin C 25.8mg 43%
Iron 134.3mg 746%
Calcium 185.5mg 19%
Amount Per 100 g
Calories 164.59 Kcal (689 kJ)
Calories from fat 86.9 Kcal
% Daily Value*
Total Fat 9.66g 101%
Cholesterol 44.2mg 100%
Sodium 463.23mg 131%
Potassium 184.16mg 27%
Total Carbs 8.12g 18%
Sugars 1.82g 49%
Dietary Fiber 1.3g 35%
Protein 11.8g 160%
Vitamin C 3.8mg 43%
Iron 19.8mg 746%
Calcium 27.4mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 26.9
    Points
  • 29
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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