Moroccan Lemon Chicken Recipe

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Moroccan Lemon Chicken
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Ingredients:

Directions:

  1. In a 3-qt heavy saucepan, heat oil over moderately high heat until hot but not smoking.
  2. Pat chicken dry and season with salt and pepper.
  3. Cook chicken, skin sides down, until skin is deep golden brown.
  4. Transfer chicken to a plate and reduce heat to moderate.
  5. Add onion to pan and cook, stirring, until softened.
  6. Add cumin, paprika, cinnamon, zest, and flour and cook, stirring, 1 minute.
  7. Stir in broth, olives, and honey.
  8. Return chicken to pan and simmer, uncovered, stirring occasionally, 8 minutes.
  9. Transfer chicken to 2 plates.
  10. Add chick-peas to sauce.
  11. Simmer sauce 3 minutes and season with salt and pepper.
  12. Pour sauce over chicken and sprinkle with coriander.
  13. Serve chicken with rice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 508.14 Kcal (2127 kJ)
Calories from fat 263.59 Kcal
% Daily Value*
Total Fat 29.29g 45%
Cholesterol 87.56mg 29%
Sodium 1810.93mg 75%
Potassium 590.11mg 13%
Total Carbs 35.71g 12%
Sugars 12.35g 49%
Dietary Fiber 6.42g 26%
Protein 26.97g 54%
Vitamin C 25.8mg 43%
Iron 131.9mg 733%
Calcium 120.5mg 12%
Amount Per 100 g
Calories 116.41 Kcal (487 kJ)
Calories from fat 60.38 Kcal
% Daily Value*
Total Fat 6.71g 45%
Cholesterol 20.06mg 29%
Sodium 414.85mg 75%
Potassium 135.18mg 13%
Total Carbs 8.18g 12%
Sugars 2.83g 49%
Dietary Fiber 1.47g 26%
Protein 6.18g 54%
Vitamin C 5.9mg 43%
Iron 30.2mg 733%
Calcium 27.6mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.8
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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