Ingredients:
- moroccan seasoning (1/2 tsp ground cumin , 1/2 tsp ground ginger, 1/2 tsp salt , 1/2 tsp pepper , 1/4 tsp cinnamon , 1/4 tsp ground corriander, 1/4 tsp cayenne
- 1 package store bought pyllo pastry
Directions:
- Brown lamb.
- Add feta cheese, moroccan seasoning and red onion. Mix well.
- Prepare phyllo triangles according to directions on package (use two layers of pastry, brush melted butter between the layers, cut into four strips. Place a healthy teaspoon of filling at the bottom, then fold one side over and then the other and repeat until you run out of pastry!)
- Brush with melted butter and bake about 10 minutes at 350 or until nicely browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 259.89 Kcal (1088 kJ) | ||
| Calories from fat | 188.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.93g | 32% | |
|---|---|---|---|
| Cholesterol | 77.61mg | 26% | |
| Sodium | 584.76mg | 24% | |
| Potassium | 131.68mg | 3% | |
| Total Carbs | 2g | 1% | |
| Sugars | 2g | 8% | |
| Protein | 14.71g | 29% | |
| Iron | 1.4mg | 8% | |
| Calcium | 253.8mg | 25% | |
| Amount Per 100 g | |||
| Calories | 272.56 Kcal (1141 kJ) | ||
| Calories from fat | 197.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.95g | 32% | |
|---|---|---|---|
| Cholesterol | 81.39mg | 26% | |
| Sodium | 613.27mg | 24% | |
| Potassium | 138.1mg | 3% | |
| Total Carbs | 2.1g | 1% | |
| Sugars | 2.1g | 8% | |
| Protein | 15.43g | 29% | |
| Iron | 1.5mg | 8% | |
| Calcium | 266.1mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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