Feta and Olive Meatballs Recipe

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Feta and Olive Meatballs
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Ingredients:

Directions:

  1. Preheat your oven's broiler.
  2. In a large bowl, mix together ground lamb with parsley, onion, feta cheese, green olives, eggs, and Italian seasoning. Shape into 16 meatballs, and place 2 inches apart on a baking sheet.
  3. Broil about 3 inches away from the heat until browned on top. Turn over, and broil on the other side.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 224.13 Kcal (938 kJ)
Calories from fat 165.26 Kcal
% Daily Value*
Total Fat 18.36g 28%
Cholesterol 90.65mg 30%
Sodium 385.98mg 16%
Potassium 177.47mg 4%
Total Carbs 1.53g 1%
Sugars 0.66g 3%
Dietary Fiber 0.61g 2%
Protein 12.66g 25%
Vitamin C 5.2mg 9%
Iron 1.7mg 9%
Calcium 74.9mg 7%
Amount Per 100 g
Calories 228.47 Kcal (957 kJ)
Calories from fat 168.46 Kcal
% Daily Value*
Total Fat 18.72g 28%
Cholesterol 92.4mg 30%
Sodium 393.46mg 16%
Potassium 180.91mg 4%
Total Carbs 1.56g 1%
Sugars 0.67g 3%
Dietary Fiber 0.62g 2%
Protein 12.91g 25%
Vitamin C 5.3mg 9%
Iron 1.7mg 9%
Calcium 76.3mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.9
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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