Moroccan Lamb And Feta Phyllo Triangles |
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Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 10 |
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This is an awesome appie, and simpler than you'd think to prepare. Ingredients:
1 lb ground lamb |
500 grams feta cheese, crumbled |
half a red onion, very finely diced |
moroccan seasoning (1/2 tsp ground cumin, 1/2 tsp ground ginger, 1/2 tsp salt, 1/2 tsp pepper, 1/4 tsp cinnamon, 1/4 tsp ground corriander, 1/4 tsp cayenne, 1/4 tsp allspice, 1/4 tsp ground cloves) i use almost 2 tbs of the seasoning, just depends on your personal taste. |
1 package store bought pyllo pastry |
Directions:
1. Brown lamb.
2. Add feta cheese, moroccan seasoning and red onion. Mix well.
3. Prepare phyllo triangles according to directions on package (use two layers of pastry, brush melted butter between the layers, cut into four strips. Place a healthy teaspoon of filling at the bottom, then fold one side over and then the other and repeat until you run out of pastry!)
4. Brush with melted butter and bake about 10 minutes at 350 or until nicely browned.
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