Moroccan Cube Steaks Recipe

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Moroccan Cube Steaks
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Ingredients
11
Count
Nutrition
416
Calories
Total time
25
Minutes
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Ingredients:

Directions:

  1. Sprinkle steaks with salt and pepper.
  2. Heat 2 t. oil in skillet over medium heat.
  3. Add steaks and cook 6-7 minutes, turning once.
  4. Transfer steaks along with any juice to a plate.
  5. In same skillet, heat 1 t. oil.
  6. Add pepper, cumin, cinnamon and 1/4 cup water and cook about 5 minutes.
  7. Add salsa, brown sugar and other 1/4 cup water and heat to boiling.
  8. Boil and stir 1 minute.
  9. Turn heat to very low, add steaks and cilantro and heat til through.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 416.4 Kcal (1743 kJ)
Calories from fat 306.67 Kcal
% Daily Value*
Total Fat 34.07g 52%
Cholesterol 80.5mg 27%
Sodium 683.61mg 28%
Potassium 493.15mg 10%
Total Carbs 8.73g 3%
Sugars 6.05g 24%
Dietary Fiber 1.82g 7%
Protein 20.64g 41%
Vitamin C 31mg 52%
Vitamin A 0.7mg 25%
Iron 15.1mg 84%
Calcium 44.4mg 4%
Amount Per 100 g
Calories 165.32 Kcal (692 kJ)
Calories from fat 121.76 Kcal
% Daily Value*
Total Fat 13.53g 52%
Cholesterol 31.96mg 27%
Sodium 271.41mg 28%
Potassium 195.8mg 10%
Total Carbs 3.47g 3%
Sugars 2.4g 24%
Dietary Fiber 0.72g 7%
Protein 8.2g 41%
Vitamin C 12.3mg 52%
Vitamin A 0.3mg 25%
Iron 6mg 84%
Calcium 17.6mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.8
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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