Moroccan Chorba Recipe

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Moroccan Chorba
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Ingredients:

Directions:

  1. Place meat and veggies(except tomatoes) in a large saucepan. Add about 10 cups of water and bring to a boil.
  2. Stir in tomatoes and tomato paste. Be very gently and don't stir vigorously. You want the flavor to escape the tomatoes slowly.
  3. Add chickpeas, spice and lemon juice. Slowly stir.
  4. Reduce heat to low and allow to simmer for about 30-35 minutes covered or until meat and chickpeas are done.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 846.02 Kcal (3542 kJ)
Calories from fat 249.3 Kcal
% Daily Value*
Total Fat 27.7g 43%
Cholesterol 162.73mg 54%
Sodium 466.49mg 19%
Potassium 1073.36mg 23%
Total Carbs 45.88g 15%
Sugars 12.45g 50%
Dietary Fiber 14.6g 58%
Protein 66.03g 132%
Vitamin C 30.9mg 52%
Vitamin A 0.3mg 10%
Iron 5.4mg 30%
Calcium 145.6mg 15%
Amount Per 100 g
Calories 223.13 Kcal (934 kJ)
Calories from fat 65.75 Kcal
% Daily Value*
Total Fat 7.31g 43%
Cholesterol 42.92mg 54%
Sodium 123.03mg 19%
Potassium 283.09mg 23%
Total Carbs 12.1g 15%
Sugars 3.28g 50%
Dietary Fiber 3.85g 58%
Protein 17.42g 132%
Vitamin C 8.2mg 52%
Vitamin A 0.1mg 10%
Iron 1.4mg 30%
Calcium 38.4mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.4
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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