Directions:
- Place the olives in a medium saucepan, add water to cover, bring to a boil, then drain.
- Heat the oil in a large skillet or saucepan over medium heat.
- Stir in the garlic, then the tomato paste and sauté until the paste begins to darken, 2 to 3 minutes.
- Add the tomatoes, water, lemon slices, cayenne, cumin, salt, and pepper.
- Simmer over medium-low heat, stirring frequently, until the liquid evaporates, about 5 minutes.
- Stir in the olives.
- Discard the lemon slices and let cool.
- Cover and let marinate in the refrigerator for at least 24 hours.
- Store in the refrigerator for up to 1 week.
- Serve at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 360.18 Kcal (1508 kJ) | ||
| Calories from fat | 320.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.65g | 55% | |
|---|---|---|---|
| Sodium | 1795.39mg | 75% | |
| Potassium | 285.16mg | 6% | |
| Total Carbs | 12.74g | 4% | |
| Sugars | 4.36g | 17% | |
| Dietary Fiber | 5.55g | 22% | |
| Protein | 2.53g | 5% | |
| Vitamin C | 31.9mg | 53% | |
| Iron | 0.8mg | 5% | |
| Calcium | 88.3mg | 9% | |
| Amount Per 100 g | |||
| Calories | 147.58 Kcal (618 kJ) | ||
| Calories from fat | 131.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.61g | 55% | |
|---|---|---|---|
| Sodium | 735.66mg | 75% | |
| Potassium | 116.84mg | 6% | |
| Total Carbs | 5.22g | 4% | |
| Sugars | 1.79g | 17% | |
| Dietary Fiber | 2.27g | 22% | |
| Protein | 1.04g | 5% | |
| Vitamin C | 13.1mg | 53% | |
| Iron | 0.3mg | 5% | |
| Calcium | 36.2mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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