Directions:
- PREHEAT oven to 250°F Grease large roasting pan. Mix cereal, popped popcorn and nuts in roasting pan.
- COMBINE brown sugar, butter and corn syrup in medium, heavy-duty saucepan. Bring to a boil over medium heat, stirring constantly. Boil, without stirring, for 5 minutes. Remove from heat; stir in vanilla extract and baking soda. Pour evenly over cereal mixture; stir to coat evenly.
- BAKE for 45 minutes, stirring every 15 minutes. Cool completely in pan, stirring frequently to break apart mixture. Stir in morsels and cranberries. Store in airtight container.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2236.75 Kcal (9365 kJ) | ||
| Calories from fat | 543.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 60.36g | 93% | |
|---|---|---|---|
| Cholesterol | 61.01mg | 20% | |
| Sodium | 280.84mg | 12% | |
| Potassium | 964.34mg | 21% | |
| Total Carbs | 391.49g | 130% | |
| Sugars | 101.48g | 406% | |
| Dietary Fiber | 24.97g | 100% | |
| Protein | 41.18g | 82% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 13.4mg | 74% | |
| Calcium | 325.8mg | 33% | |
| Amount Per 100 g | |||
| Calories | 402.89 Kcal (1687 kJ) | ||
| Calories from fat | 97.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.87g | 93% | |
|---|---|---|---|
| Cholesterol | 10.99mg | 20% | |
| Sodium | 50.59mg | 12% | |
| Potassium | 173.7mg | 21% | |
| Total Carbs | 70.52g | 130% | |
| Sugars | 18.28g | 406% | |
| Dietary Fiber | 4.5g | 100% | |
| Protein | 7.42g | 82% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 2.4mg | 74% | |
| Calcium | 58.7mg | 33% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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