Moon Cake I Recipe

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Moon Cake I
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Ingredients:

Directions:

  1. Mix water and butter in a large sauce pan.
  2. Bring to a boil.
  3. Add flour all at once.
  4. Stir until smooth.
  5. Remove from heat.
  6. Beat in eggs 1 at a time.
  7. Beat good.
  8. Spread on ungreased jelly roll pan.
  9. Bake 15 minutes at 400 and 15 minutes more at 325.
  10. Cool, don't peck.
  11. Topping: Beat cream cheese in a large bowl.
  12. In separate bowl, mix pudding and milk.
  13. Gradually beat into the cream cheese.
  14. Pour on top of crust.
  15. Refrigerate 30 minutes.
  16. Top with Cool Whip.
  17. Drizzle with chocolate syrup.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 260.9 Kcal (1092 kJ)
Calories from fat 172.97 Kcal
% Daily Value*
Total Fat 19.22g 30%
Cholesterol 94.31mg 31%
Sodium 368.94mg 15%
Potassium 149.99mg 3%
Total Carbs 17.08g 6%
Sugars 6.42g 26%
Dietary Fiber 1.1g 4%
Protein 5.54g 11%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 3%
Iron 0.9mg 5%
Calcium 124.9mg 12%
Amount Per 100 g
Calories 194.85 Kcal (816 kJ)
Calories from fat 129.18 Kcal
% Daily Value*
Total Fat 14.35g 30%
Cholesterol 70.44mg 31%
Sodium 275.55mg 15%
Potassium 112.02mg 3%
Total Carbs 12.76g 6%
Sugars 4.79g 26%
Dietary Fiber 0.82g 4%
Protein 4.14g 11%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 3%
Iron 0.6mg 5%
Calcium 93.3mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.6
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

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