Chocolate Eclair Cake Recipe

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Chocolate Eclair Cake
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Ingredients:

Directions:

  1. Place butter, water and flour in pot on medium heat till it comes to a boil then remove from heat.
  2. The mixture should form a ball when stirred.
  3. Add the 4 eggs one at a time, stirring by hand.
  4. Spread mixture on sprayed or greased 8 x 12 pan and bake at 400 for 20- 25 min.
  5. (should be golden brown) Let cool.
  6. Mix the pudding mix with the milk and cream cheese with electric mixer till well blended and spread over cooled crust.
  7. Cover with whipped cream or cool whip type topping.
  8. Top with shaved chocolate, semi sweet works well.
  9. Cut into squares and enjoy.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 779.48 Kcal (3264 kJ)
Calories from fat 494.49 Kcal
% Daily Value*
Total Fat 54.94g 85%
Cholesterol 291.51mg 97%
Sodium 1173.68mg 49%
Potassium 477.68mg 10%
Total Carbs 54.09g 18%
Sugars 12.4g 50%
Dietary Fiber 4.49g 18%
Protein 19.06g 38%
Vitamin A 0.3mg 9%
Iron 3.4mg 19%
Calcium 398.1mg 40%
Amount Per 100 g
Calories 189.45 Kcal (793 kJ)
Calories from fat 120.19 Kcal
% Daily Value*
Total Fat 13.35g 85%
Cholesterol 70.85mg 97%
Sodium 285.26mg 49%
Potassium 116.1mg 10%
Total Carbs 13.15g 18%
Sugars 3.02g 50%
Dietary Fiber 1.09g 18%
Protein 4.63g 38%
Vitamin A 0.1mg 9%
Iron 0.8mg 19%
Calcium 96.7mg 40%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19.4
    Points
  • 21
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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