Moon Cake Recipe

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Moon Cake
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Ingredients:

  • 1 cup water
  • 1/2 cup margarine
  • 4 eggs
  • 2 (3.4 oz) packages instant vanilla pudding mix
  • 3 cups milk
  • 1 (8 oz) package cream cheese
  • 1 (8 oz) container frozen whipped topping, thawed

Directions:

  1. Preheat oven to 400 degrees F (200 degrees C) and lightly grease a jelly roll pan.
  2. In a large saucepan, bring water and margarine to a boil. Remove from heat, and mix in flour with electric mixer. Add eggs, one at a time, beating well after each. Spread evenly in prepared pan .
  3. Bake at 400 degrees F (200 degrees C) for 20 to 25 minutes. Set aside to cool completely
  4. In large bowl, combine pudding mix, milk and cream cheese. Mix with electric mixer until smooth. Spread evenly over cooled crust. Top with whipped topping and drizzle with chocolate syrup. Chill in refrigerator and serve cold.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2290.34 Kcal (9589 kJ)
Calories from fat 1095.67 Kcal
% Daily Value*
Total Fat 121.74g 187%
Cholesterol 700.61mg 234%
Sodium 1530.18mg 64%
Potassium 1757.59mg 37%
Total Carbs 237.26g 79%
Sugars 127.83g 511%
Dietary Fiber 6g 24%
Protein 60.63g 121%
Vitamin A 1.1mg 38%
Iron 6.3mg 35%
Calcium 1086.2mg 109%
Amount Per 100 g
Calories 148.09 Kcal (620 kJ)
Calories from fat 70.85 Kcal
% Daily Value*
Total Fat 7.87g 187%
Cholesterol 45.3mg 234%
Sodium 98.94mg 64%
Potassium 113.65mg 37%
Total Carbs 15.34g 79%
Sugars 8.27g 511%
Dietary Fiber 0.39g 24%
Protein 3.92g 121%
Vitamin A 0.1mg 38%
Iron 0.4mg 35%
Calcium 70.2mg 109%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 55.2
    Points
  • 62
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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