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Prep Time: 25 Minutes Cook Time: 30 Minutes |
Ready In: 55 Minutes Servings: 15 |
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The crust of this dessert is like an eclair. It's get the moon cake name from how the crust bakes - bumpy and has crators in it. This dessert gets lots of compliments. Ingredients:
1 cup water |
1/2 cup butter |
1 cup flour |
4 eggs |
2 (3 1/2 ounce) packages instant vanilla pudding |
3 cups milk |
8 ounces cream cheese |
8 ounces cool whip |
hershey chocolate syrup |
Directions:
1. Mix water and butter in a large sauce pan.
2. Bring to a boil.
3. Add flour all at once.
4. Stir until smooth.
5. Remove from heat.
6. Beat in eggs 1 at a time.
7. Beat good.
8. Spread on ungreased jelly roll pan.
9. Bake 15 minutes at 400 and 15 minutes more at 325.
10. Cool, don't peck.
11. Topping: Beat cream cheese in a large bowl.
12. In separate bowl, mix pudding and milk.
13. Gradually beat into the cream cheese.
14. Pour on top of crust.
15. Refrigerate 30 minutes.
16. Top with Cool Whip.
17. Drizzle with chocolate syrup.
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