Spring Rice Cakes Recipe

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Spring Rice Cakes
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Ingredients:

Directions:

  1. Thinly slice the dates and strawberries.
  2. Put the slices of dates on the rice cakes and add a pinch of fenugreek seeds , cover all with the slices of strawberries and garnish with thyme leaves.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 248.97 Kcal (1042 kJ)
Calories from fat 7.29 Kcal
% Daily Value*
Total Fat 0.81g 1%
Sodium 88.86mg 4%
Potassium 467.46mg 10%
Total Carbs 61.02g 20%
Sugars 33.75g 135%
Dietary Fiber 5.16g 21%
Protein 3.48g 7%
Vitamin C 21.2mg 35%
Iron 0.8mg 4%
Calcium 39.5mg 4%
Amount Per 100 g
Calories 224.3 Kcal (939 kJ)
Calories from fat 6.57 Kcal
% Daily Value*
Total Fat 0.73g 1%
Sodium 80.05mg 4%
Potassium 421.14mg 10%
Total Carbs 54.97g 20%
Sugars 30.41g 135%
Dietary Fiber 4.65g 21%
Protein 3.14g 7%
Vitamin C 19.1mg 35%
Iron 0.7mg 4%
Calcium 35.5mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.2
    Points
  • 7
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

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