Directions:
- For the pastry:.
- In a small sauce pan, bring the vegetable oil spread and water to a boil.
- Remove from heat.
- Blend in flour, beating to a ball.
- Add eggs (one at a time) and beat well.
- Spread mixture into a greased 9x13 inch glass baking dish.
- Bake in a pre-heated oven at 400 degrees for 40 minutes.
- Set aside to cool completely.
- For the filling:.
- Mix pudding, milk and cream cheese together.
- Spread over the cooled crust.
- Top with whipped topping.
- Drizzle chocolate syrup over the top.
- Refrigerate for at least 1 hour before serving (does not keep well overnight).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 144.29 Kcal (604 kJ) | ||
| Calories from fat | 61.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.86g | 11% | |
|---|---|---|---|
| Cholesterol | 56.6mg | 19% | |
| Sodium | 154.75mg | 6% | |
| Potassium | 130.5mg | 3% | |
| Total Carbs | 15.65g | 5% | |
| Sugars | 8.47g | 34% | |
| Dietary Fiber | 0.27g | 1% | |
| Protein | 4.71g | 9% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.4mg | 2% | |
| Calcium | 88.2mg | 9% | |
| Amount Per 100 g | |||
| Calories | 122.81 Kcal (514 kJ) | ||
| Calories from fat | 52.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.84g | 11% | |
|---|---|---|---|
| Cholesterol | 48.17mg | 19% | |
| Sodium | 131.71mg | 6% | |
| Potassium | 111.07mg | 3% | |
| Total Carbs | 13.32g | 5% | |
| Sugars | 7.21g | 34% | |
| Dietary Fiber | 0.23g | 1% | |
| Protein | 4.01g | 9% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.3mg | 2% | |
| Calcium | 75.1mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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