Directions:
- Heat 1 teaspoon oil in a large skillet over high heat. Add 1 1/2 teaspoons garlic and shrimp; stir-fry 3 minutes or until shrimp are cooked through. Remove shrimp from pan; keep warm.
- Add remaining 1 teaspoon oil to pan. Add remaining 1 1/2 teaspoons garlic and mushrooms; stir-fry 1 minute or until mushrooms are tender. Add carrot and onions; stir-fry 2 minutes. Stir in cabbage; cook 2 minutes or until wilted.
- Combine soy sauce, 1 tablespoon water, cornstarch, and Sriracha in a small bowl, stirring with a whisk. Stir soy sauce mixture into cabbage mixture. Remove from heat; stir in shrimp, tossing to coat. Serve with hoisin and tortillas.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 651.22 Kcal (2727 kJ) | ||
| Calories from fat | 256.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.53g | 44% | |
|---|---|---|---|
| Cholesterol | 66mg | 22% | |
| Sodium | 2066.33mg | 86% | |
| Potassium | 579.25mg | 12% | |
| Total Carbs | 82.03g | 27% | |
| Sugars | 5.33g | 21% | |
| Dietary Fiber | 4.92g | 20% | |
| Protein | 18.69g | 37% | |
| Vitamin C | 9.3mg | 16% | |
| Vitamin A | 0.3mg | 11% | |
| Iron | 5.4mg | 30% | |
| Calcium | 129.6mg | 13% | |
| Amount Per 100 g | |||
| Calories | 146.88 Kcal (615 kJ) | ||
| Calories from fat | 57.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.44g | 44% | |
|---|---|---|---|
| Cholesterol | 14.88mg | 22% | |
| Sodium | 466.04mg | 86% | |
| Potassium | 130.64mg | 12% | |
| Total Carbs | 18.5g | 27% | |
| Sugars | 1.2g | 21% | |
| Dietary Fiber | 1.11g | 20% | |
| Protein | 4.22g | 37% | |
| Vitamin C | 2.1mg | 16% | |
| Vitamin A | 0.1mg | 11% | |
| Iron | 1.2mg | 30% | |
| Calcium | 29.2mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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