Directions:
- 1. In a large nonstick skillet, heat the oil over medium heat. Add the garlic, coleslaw mix, carrot and scallions. Cook, stirring occasionally, for 8 minutes, until vegetables are softened.
- 2. Stir in the hoisin and soy sauce and cook 2 minutes. Add chicken; stir to combine with vegetables and heat through.
- 3. To serve, heat tortillas following package directions. Spoon 1/2 cup of chicken mixture down center of tortilla and roll up.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 504.4 Kcal (2112 kJ) | ||
| Calories from fat | 216.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.07g | 37% | |
|---|---|---|---|
| Cholesterol | 106.79mg | 36% | |
| Sodium | 881.38mg | 37% | |
| Potassium | 551.75mg | 12% | |
| Total Carbs | 42.56g | 14% | |
| Sugars | 6.52g | 26% | |
| Dietary Fiber | 4.85g | 19% | |
| Protein | 28.18g | 56% | |
| Vitamin C | 25.5mg | 43% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 3.1mg | 17% | |
| Calcium | 78.8mg | 8% | |
| Amount Per 100 g | |||
| Calories | 175.99 Kcal (737 kJ) | ||
| Calories from fat | 75.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.4g | 37% | |
|---|---|---|---|
| Cholesterol | 37.26mg | 36% | |
| Sodium | 307.52mg | 37% | |
| Potassium | 192.51mg | 12% | |
| Total Carbs | 14.85g | 14% | |
| Sugars | 2.27g | 26% | |
| Dietary Fiber | 1.69g | 19% | |
| Protein | 9.83g | 56% | |
| Vitamin C | 8.9mg | 43% | |
| Vitamin A | 0.1mg | 13% | |
| Iron | 1.1mg | 17% | |
| Calcium | 27.5mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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