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Swiss Baked Tomatoes in Cream Recipe

Swiss Baked Tomatoes in Cream Recipe

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Ingredients:

Serving

8 tomatoes, ripe and red
1/3 cup basil leaves ( this is approximate , use a handful)
3 garlic cloves, thinly sliced
1/2 tsp sugar
flaky sea salt
1/2 tsp black pepper, coarsely ground
1 cup cream ( use generously)

Directions:

Preheat oven to 350 deg F/180 deg C (use lower heat for convection ovens).
Halve the tomatoes and pack snugly into an oven dish. Put the basil leaves among the tomato halves.
Scatter over the garlic, sugar, salt and pepper. Pour over the cream.
Bake for about 20 - 30 minutes, until golden and bubbly.
Serve with lots of toasted bread for dunking.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	106.72 Kcal (447 kJ)
Calories from fat	65.8 Kcal
		% Daily Value*
Total Fat	7.31g	11%
Cholesterol	22.39mg	7%
Sodium	31.53mg	1%
Potassium	391.22mg	8%
Total Carbs	8.68g	3%
Sugars	4.05g	16%
Dietary Fiber	1.4g	6%
Protein	3.28g	7%
Vitamin C	19mg	32%
Iron	0.1mg	1%
Calcium	84.8mg	8%

Amount Per 100 g
Calories	56.36 Kcal (236 kJ)
Calories from fat	34.75 Kcal
		% Daily Value*
Total Fat	3.86g	11%
Cholesterol	11.82mg	7%
Sodium	16.65mg	1%
Potassium	206.63mg	8%
Total Carbs	4.58g	3%
Sugars	2.14g	16%
Dietary Fiber	0.74g	6%
Protein	1.73g	7%
Vitamin C	10mg	32%
Iron	0.1mg	1%
Calcium	44.8mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

2.5

Points
3

PointsPlus

Good Points

saturated fat free,
very low sodium,
low cholesterol

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