Monastery Pumpkin Bread Recipe

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Monastery Pumpkin Bread
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Ingredients
10
Count
Nutrition
914
Calories
Total time
75
Minutes
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Ingredients:

  • 3 1/2 cups sifted flour
  • 3 cups sugar
  • 1 tsp cinnamon
  • 1 tsp nutmeg
  • 1 tsp salt
  • 1 cup oil
  • 2/3 cup water
  • 2 cups pumpkin

Directions:

  1. Combine dry ingredients in a large bowl.
  2. Combine wet ingredients in a seperate bowl.
  3. Stir wet ingredients into the dry.
  4. Pour batter into 3- 9x5 inch greased loaf pans.
  5. Bake in a 350 degree preheated oven 1hr or until a cake tester comes out clean.
  6. Cool before slicing.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 914.37 Kcal (3828 kJ)
Calories from fat 531.94 Kcal
% Daily Value*
Total Fat 59.1g 91%
Cholesterol 163.68mg 55%
Sodium 1276.46mg 53%
Potassium 264.57mg 6%
Total Carbs 95.3g 32%
Sugars 90.11g 360%
Dietary Fiber 1.04g 4%
Protein 6.36g 13%
Vitamin C 5.3mg 9%
Iron 1.5mg 8%
Calcium 49.6mg 5%
Amount Per 100 g
Calories 314 Kcal (1315 kJ)
Calories from fat 182.67 Kcal
% Daily Value*
Total Fat 20.3g 91%
Cholesterol 56.21mg 55%
Sodium 438.35mg 53%
Potassium 90.85mg 6%
Total Carbs 32.73g 32%
Sugars 30.94g 360%
Dietary Fiber 0.36g 4%
Protein 2.18g 13%
Vitamin C 1.8mg 9%
Iron 0.5mg 8%
Calcium 17mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 23
    Points
  • 26
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar

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