Directions:
- In a large bowl, combine the first eight ingredients. In a small bowl, wihsk eggs, sweet potatoes, oil and orange juice. Stir into dry ingredients just until moistened. Fold in pecans. Transfer to a greased 9 x 5 x 2 inch loaf pan. Bake at 350 for 60-65 minutes or until toothpick inserted near center comes out clean. Cool 10 minutes before removing from pan to a wire rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 784.86 Kcal (3286 kJ) | ||
| Calories from fat | 390.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.34g | 67% | |
|---|---|---|---|
| Cholesterol | 54.56mg | 18% | |
| Sodium | 1543.22mg | 64% | |
| Potassium | 358.92mg | 8% | |
| Total Carbs | 93.18g | 31% | |
| Sugars | 34.73g | 139% | |
| Dietary Fiber | 8.2g | 33% | |
| Protein | 10.87g | 22% | |
| Vitamin C | 11.2mg | 19% | |
| Iron | 4.3mg | 24% | |
| Calcium | 178.3mg | 18% | |
| Amount Per 100 g | |||
| Calories | 336.55 Kcal (1409 kJ) | ||
| Calories from fat | 167.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.58g | 67% | |
|---|---|---|---|
| Cholesterol | 23.4mg | 18% | |
| Sodium | 661.74mg | 64% | |
| Potassium | 153.91mg | 8% | |
| Total Carbs | 39.96g | 31% | |
| Sugars | 14.89g | 139% | |
| Dietary Fiber | 3.52g | 33% | |
| Protein | 4.66g | 22% | |
| Vitamin C | 4.8mg | 19% | |
| Iron | 1.9mg | 24% | |
| Calcium | 76.5mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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